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Ingredient
Jalepeno popper hot dog
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Cooking instructions
* Step 1
Preheat oven to 450. Place jelepenos on a foil lined baking sheet and toss in oil. Roast in the oven until blistered then place in a paper back to steam so the skin comes off easy. Pull the stem off, slice and de seed.
* Step 2
Season room temp cream cheese with the ranch packet to taste
* Step 3
Slice the outer skin of the buns off and smear room temperature butter on all sides. Pan fry the buns on all sides until golden and crispy.
* Step 4
Wrap your dogs with bacon and pan sear on all sides until the bacon is crispy. Use a bacon press to really get a good even sear
* Step 5
Smear a good among of cream cheese on both sides of the bun interior. Lay some roasted jalepeo in the bun followed by the dog, some fresh jalepeno slices and crispy jalepeno pieces.
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1. Start Small
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