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Octopus Carpaccio in extra virgin oil oil and paprika powder
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Chef :
Minty MamaOctopus Carpaccio in extra virgin oil oil and paprika powder
This is super simple to prepare and is perfect as party starter 😋
Cooking instructions
* Step 1
Cut the cooked octopus tentacle into thin slices with a sharp knife
* Step 2
Marinate the octopus carpaccio with salt, pepper and extra virgin olive oil for 30 min
* Step 3
Mix the mesclun greens with extra virgin olive oil, balsamic glaze, salt and pepper and set aside
* Step 4
Cut the black olive into thin slices
* Step 5
Arrange the octopus carpaccio onto a flat plate, drizzle with plenty of extra virgin olive oil, arrange black olive slices in between the octopus slices, sprinkle some paprika powder on top
* Step 6
Arrange the mesclun salad in the centre, enjoy ☺️
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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