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Teriyaki Salmon Avocado Bowl
Introduce
Chef :
Bossy PandaTeriyaki Salmon Avocado Bowl
Very simple, flavorful and nutritious dish.
Do not try this recipe when you are on a diet. You will end up eating another bowl of rice for the last drip of the Teriyaki sauce.
Ingredient
Food ration :
2 peopleCooking time :
20 minutes
2 pieces
fresh salmon
1
avocado
1.5 cup
white rice
2 tbsp
Mirin
2 tbsp
Honey
4 tbsp
Soy Sauce
Cooking instructions
* Step 1
Wash the white rice and cook it in instant pot for 5 minutes with 1:1 water ratio.
* Step 2
Cook 2 pieces of fresh salmon on a skillet until they are cooked through. Break them into smaller pieces during cooking.
* Step 3
Cut the avocado in half. Remove the core and slice it.
* Step 4
Add all the Teriyaki sauce ingredients into a separate bowl. Microwave for 15 seconds to warm up the honey and mix well.
* Step 5
Put rice on bottom of the bowl, then top with avocado and salmon. Drizzle as much sauce as you like on top of the bowl. (There should be enough sauce for 2 bowls.)
* Step 6
Delicious Teriyaki Salmon Avocado Rice bowl ready to serve!
* Step 7
(Optional) Sprinkle Trader Joe's Nori Komi Furikake Japanese Multi-Purpose Seasoning on the bowl.
Note: if there is a photo you can click to enlarge it
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