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Sriracha Mayo and Panko Crusted Salmon
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Chef :
Kels RoSriracha Mayo and Panko Crusted Salmon
It's legit cooks itself. So easy and so Delish!
Cooking instructions
* Step 1
Wash and pat salmon dry
* Step 2
Mix together mayo and sriracha in a bowl
* Step 3
Cover all sides of the salmon with the mayo mixture then dip the salmon into panko breadcrumbs (I used GF breadcrumbs pictured here)
* Step 4
Lightly spray the top of the salmon wjth non-stick cooking spray.
* Step 5
Place in oven at 350⁰F for 25 -30 min OR in a 350⁰ F air fryer for 15-20min
* Step 6
Serve with your fave sides. Some ideas: rice, risotto, buttered and lemon noodles, on a salad, shredded into a wrap with veggies etc
Note: if there is a photo you can click to enlarge it
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