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Ingredient
Salmon Curry
Introduce
Ingredient
Food ration :
1 personCooking time :
1 hour
2 tbsp
oil
1/4 tsp
mustard seeds
1-2 sprigs
curry leaves
1 tsp
salt (or to taste)
1/4-1/2 cup
tamarind water
1 cup
water
1/4 cup
thin coconut milk
Cooking instructions
* Step 1
Pour 1 tbsp oil to pan and heat it.
* Step 2
Once hot, add the salmon (room temperature) with skin side down.
* Step 3
Sprinkle salt, turmeric and red chilli powder and cook for 2 min.
* Step 4
Flip it and sprinkle salt, turmeric and red chilli powder. Add curry leaves in the oil (I used dried once, but fresh ones would be better!)
* Step 5
Fry for 1-2 more minutes. Salmon should be partially cooked, not fully. Remove the salmon and crispy curry leaves from the pan and set aside.
* Step 6
Now prepare the curry. Pour oil on pan and heat it up.
* Step 7
Once hot, add mustard seeds. Once they pop, add garlic and curry leaves.
* Step 8
Saute until the raw garlic smell disappears.
* Step 9
Now add onions and green chilli and saute until translucent.
* Step 10
Add tomatoes and cook until the mixture is mushy and oil separates from the sides.
* Step 11
Add all the dry spices - turmeric, red chilli powder, coriander-cumin powder, garam masala, salt - and cook until fragrant.
* Step 12
Pour 1 cup water and 1/4 cup tamarind water. Curry should thicken slightly, while remaining runny.
* Step 13
Taste and adjust the salt and tamarind water accordingly.
* Step 14
Pour 1/4 cup coconut milk (optional) and stir.
* Step 15
Now place the salmon skin side down and cover and cook until the salmon is fully cooked (the colour should have changed and it should be flaky).
* Step 16
Garnish with coriander and rest for ~2 hours. Serve with rice!
Note: if there is a photo you can click to enlarge it
Tag
Salmon
oil
mustard seeds
Curry leaves
garlic cloves, chopped or crushed
onion, finely diced
Green chilli finely chopped
medium tomato, chopped
Salt or to taste
red chilli powder (plus more to sprinkle on salmon)
turmeric powder (plus more to sprinkle on salmon)
+1/4 tsp coriander-cumin powder
tamarind water
water
thin coconut milk
coriander, chopped, for garnish
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