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Ingredient
Gujju-style moong dal
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Ingredient
Food ration :
1 servingCooking time :
20 mins
1/4 cup
moong
1/2 tsp
red chilli powder
1/4 tsp
turmeric powder
1/2 tsp
cumin-coriander powder
3/4 tsp
sugar
1 tsp
salt (or to taste)
1 tsp
oil/ghee
1/2 tsp
cumin seeds
Cooking instructions
* Step 1
Pressure cook moong until soft. (Helps to soak the moong for 2 hours).
* Step 2
Add water to the pressure cooked moong to adjust consistency.
* Step 3
Add all the dry spices and let the moong dal boil.
* Step 4
Prepare the tempering: Heat oil/ghee and add cumin seeds. Once the crackle and the curry leaves.
* Step 5
Add the tempering to the moong dal.
* Step 6
Let it boil for 3-5 min so the flavours are well cooked. Adjust consistency with water.
* Step 7
Garnish with coriander and serve with rice or paratha!
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