Home garlic Basil Garlic Pull Apart Bread

Basil Garlic Pull Apart Bread

Introduce

Chef :

Galit Berger

Basil Garlic Pull Apart Bread

This bread shaped and served in pull-apart bread style.

Ingredient

Food ration :

3 loaf pan

Cooking time :

2.5 hours
1

egg

1/4 cup

olive oil

1 cup

water

1/4 tsp.

salt

Cooking instructions

* Step 1

Set the stand mixer fitted with the dough hook accessory and place the dry ingredients in the mixing bowl: flour, sugar and dried yeast. Mix for a few seconds.
Image step 1

* Step 2

Add the wet ingredients to the flour mixture: egg, olive oil and water. Knead the dough for 4 minutes in a low speed (1-2 for KichenAid). Add the salt and continue knead the dough for another 4 minutes.
Image step 2 Image step 2

* Step 3

Cover the mixing bowl with plastic wrap and let rise in room temp until doubled in size, around 1-2 hours.
Image step 3 Image step 3

* Step 4

Place all the filling ingredients into a food processor or use stick blender, process until the ingredients are finely chopped.

* Step 5

Divide the dough into 2 pieces and place it on a lightly floured work surface. Roll each piece into a thin square and spread half of the filling paste on the each.
Image step 5 Image step 5

* Step 6

Cut each square into small squares using pizza cutter.
Image step 6

* Step 7

Stack the strips one on the other and carefully layer the dough cut side up in pan. Let rise once again for about 20-30 minutes.
Image step 7 Image step 7 Image step 7

* Step 8

Preheat the oven to 180c, bake for 20 minutes until golden brown
Image step 8 Image step 8

Note: if there is a photo you can click to enlarge it

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