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Ingredient
Olives with minced meat and tomatoes
Introduce
Ingredient
Food ration :
4 PeopleCooking time :
45 Minuten
100 g
Olives (without pit)
400 g
minced meat
20 g
Chives
4 Branches
rosemary
2 Teaspoons
Mustard
20 g
Parsley
Cooking instructions
* Step 1
Remove the tomato skin by making a small cut in the tomato and putting them in boiling water for 1 minute. This will help loosen the skin. Put them in an oven dish.
* Step 2
Cut up the herbs and olives (keep some olives on the side). Mix them through the meat. Add the mustard and season. Now, knead them into 4 meatballs.
* Step 3
Put one branch of rosemary in a small incision that you make on top of the tomato. Cut up the lemon and put the parts between the tomato and meatballs.
* Step 4
Put in the preheated oven for 25 minutes at 180°.
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1. Start Small
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