Moroccan Lamb Stew

Name: How to cook Moroccan Lamb Stew - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Us

Introduce

Chef :

Kevin Shotas

Moroccan Lamb Stew

Men's Health Magazine

Ingredient

Food ration :

6 servings

Cooking time :

1:45 mins

2 TBSP

Can of Chickpeas (Rinsed and Drained)

1 Cup

Cooking instructions

* Step 1

In a large Dutch Oven on medium high heat, heat oil. Season lamb with salt and pepper and add to Dutch oven. Cook until well browned, 10 - 15 minutes. Transfer to a plate lined with paper towels to drain.

* Step 2

Add garlic, onion, and carrots and saute until onion softens, about 5 minutes. Add the coriander, cumin, and cinnamon stick. Cook until fragrant, about 30 seconds.

* Step 3

Add the chickpeas, apricots, green olives, tomatoes (with juices), reserved lamb, and beef broth. Bring to a boil over high heat, and then reduce the heat to medium low and simmer until lamb is very tender, 60 - 90 minutes. Discard the cinnamon sticks. Taste and adjust seasoning if necessary.