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Ingredient
Seri Muka (Malay Ethnic Cuisine)
Introduce
Chef :
JastinaSeri Muka (Malay Ethnic Cuisine)
Love how the rice blends with the coconut layer pandan.
Ingredient
500 g
rice soaked overnight
400 ml
coconut milk
to taste
Salt
150 ml
Pandan Juice
150 g
sugar
100 g
wheat flour
Cooking instructions
* Step 1
Drain the rice, place it in a cake baking tray or any mold that has the similar depth. Add one pandan leaf. Mix the coconut milk with salt and add to the rice. The coconut milk should be very slightly above the rice. So watch it when you pour. Place it in the steamer for 25 mins or until it's cooked
* Step 2
Now once the rice is cooked stir well, remove the pandan leaf and press compactly on the baking mold. This is to ensure when we pour the pandan layer it does not slip through the rice
* Step 3
For the pandan layer. Add all the ingriedients and pulse in a blender. On top of a steamer, stir the mixture until it becomes thick. Then pour over the hot rice. Steam another 30 minutes.
* Step 4
Cool it down before you can cut. Consume within 24 hours as it will go bad quickly. You may store in the fridge but the rice will become hard.
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