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Ingredient
Tofu Tikka Masala
Introduce
Chef :
JastinaTofu Tikka Masala
❤️Rich in Spices & Herbs. Love at 1st Taste.❤️
# my mum cooks the rice with adding turmeric
Ingredient
1 tablespoon
Fresh Lemon Juice
2 tsp
Ground Cumin
2 tsp
Garam Masala
2 tsp
Cayenne Pepper
2 tsp
Ground Black Pepper
to taste
Salt
8
Cloves
1 tbsp
ginger minced
2 Cloves
garlic
3 tbsp
Olive Oil
1 tbsp
ground cumin
130 ml
Cooking Cream
Cooking instructions
* Step 1
Mix all the Marinade to the choice of your filling, i used Tofu, you may use chicken, fish or Paneer’s. Place it overnight in the fridge.
* Step 2
You can grill the Tofu on a grill pan, you can even coat it with bread crumbs and fry them, or bake it in the oven. I heated some olive oil and tossed everything in the pan as tofu releases water i let them simmer in the pan until the water drys out. Put it aside once done.
* Step 3
For the Sauce, heat up oil and saute the onions for 20 mins, you will get tired but this is important part of the dish, keep sauting until onions are caramelised.
* Step 4
Add the garlic, cumin, paprika and garam masala. Fry it for a min until it releases it's flavour. Add Salt and Pepper.
* Step 5
Now add tomatoes. Stir them all for a minute. After tomatoes have been cooked add the cooking cream. Stir occasionally.
* Step 6
Finally add the Tofu that was set aside earlier.
* Step 7
Serve with warm rice and enjoy the richness of the spices.
Note: if there is a photo you can click to enlarge it
Tag
fresh lemon juice
ground cumin
garam masala
Cayenne Pepper
Ground Black Pepper
Salt
cloves
ginger minced
garlic
tofu (or as much as you want, you can replace it with chicken or fish or even paneers)
olive oil
Large onion
Chilli roasted with seeds. (i omitted this because i dont eat spicy 🥵)
tspn Paprika
garam masala (use half if you think it's too strong)
tomato Canned (i used 3 tomatoes blended)
cooking cream
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