🍪 Mathu Cookie 🍪

Name: How to cook 🍪 Mathu Cookie 🍪 - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Us

Introduce

Chef :

Jastina

🍪 Mathu Cookie 🍪

I named it after my little sister because she is naturally hard to impress and picky with food but she loved this one ❤️ I first did it following a recipe but the dough didn’t turn out well so i customized it. The end product is simply amazing 😉

Ingredient

170 g

salted butter

1 tsp

ground Black Pepper

1 cup

shredded Parmesan cheese

boiled egg yolk

2 tbsp

cooking cream

3 cup

self raising flour

1 cup

corn flour

Cooking instructions

* Step 1

In a blender, pulse the egg yolk. Add 2 cup of flour at 1st, followed by cheese, pepper, cooking cream

* Step 2

And lastly butter. Pulse until all mixed smoothly. Then transfer it to a mixing bowl. Keep in mind at this point the dough will be sticking to your hand.

* Step 3

Once transferred then add the remaining flour alternating from self raising flour and corn flour little by little until you find the dough not sticking to your hand anymore and can be molded.

* Step 4

Myself i made tiny rounds and pressed with fork topping it off with peanut butter chip. You can make it into any shape you prefer and any topping you favour. Bake in the oven at 200 Degree Celsius for 15 mins. Please keep an eye as it may burn quickly depending on the size of your cookie.