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Bacon, salmon and mushroom creamy & soy sauce pasta
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Chef :
Naomi’s memo👩🏻🍳Bacon, salmon and mushroom creamy & soy sauce pasta
Nostalgic Japanese style pasta. Soy sauce and cream is a good combination. You could add salmon egg if you like😍
Ingredient
Food ration :
3 peopleCooking time :
30 minutes
200 g
pasta
5 strips
bacon
1/2 pack
enoki mushroom
1/2 pack
maitake mushroom
2 TBSP
salmon flakes
2 TBSP
butter
1 TBSP
soy sauce
1 clove
garlic
2 TBSP
cooking sake
1 tsp
flour
1/4 cup
heavy whipping cream
1/4 cup
pasta water
1/4 sheet
seaweed
Cooking instructions
* Step 1
Cook pasta al dente in a large pot with salted water. Save 1/4 cup of pasta water.
* Step 2
Cut the stem of enoki and maitake. Tear them apart small.
* Step 3
Mince garlic.
* Step 4
Cut bacon into bite size.
* Step 5
In a large pan, without any heat, drizzle olive oil and pour minced garlic. Sauté with low heat until you get the aroma.
* Step 6
Add bacon, enoki and maitake mushrooms into the pan and sauté with medium high heat for 5 minutes.
* Step 7
Add cooking sake and sauté until the sake is evaporated. Sprinkle flour over at the end.
* Step 8
Add heavy whipping cream and cook for 3 minutes. Add soy sauce and butter at the end and turn off the heat when the butter is melted.
* Step 9
In the same pan, medium high heat, add pasta and saved pasta water and mixed them very well. Turn off the heat.
* Step 10
Add salmon flakes and mix it together.
* Step 11
Sprinkle cut seaweed over and enjoy😍
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