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Ingredient
Qeema curry
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Ingredient
Food ration :
4 peopleCooking time :
30 minutes
1/2 kg
Qeema
1/2 cup
Yogurt
1/2 tsp
Garam masala
1/2 tsp
Crushed red chilli
1 tbs
Chappli kabab masala
1/2 tsp
turmeric powder
1 tbs
Ginger garlic paste
Cooking instructions
* Step 1
Put oil in a wok and fry onion till golden brown then add ginger garlic paste and sauté now add qeema and fry nicely
* Step 2
Now add all spices and yogurt and mix nicely and cook on low medium flame for 15 minutes
* Step 3
Now eat remaining yogurt and chill and take good care of yourself
* Step 4
Now put green chilli in your qeema curry and leave it on dam (low flame)
* Step 5
Enjoy your food with naan or roti
* Step 6
Note ; I don’t add time for fry onion because already I had so I think it will take 15 minutes more
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