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Ingredient
Mango ice cream
Introduce
Cooking instructions
* Step 1
Mango pulp, condensed milk and cream add in blender and blend it and make it smooth paste and put in airtight box and freeze
* Step 2
After 4 to 5 hours ice cream will be ready
* Step 3
Note; you can add condensed milk as per your taste don’t add all tin at once
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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