Multi colored mathri

Name: How to cook Multi colored mathri - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5 people
Cuisine: Us

Introduce

Chef :

Nayna Shah

Multi colored mathri

#weekmulticolor #week7 #Rainbow Challenge #Cookpad India

Ingredient

Food ration :

5 people

Cooking time :

40 minutes

1 cup

purple cabbage boiled water for blue colour

2 tbsps

Cooking instructions

* Step 1

Blend spinach & mint leaves,boil beetroot & blend with water,boil grated purple cabbage,take turmeric add water & mix well.Now take maida & wheat flour in a bowl add salt,carom seeds,oil & ghee mix everything well,Divide in 5 parts.

* Step 2

In one part of flour add turmeric water knead tight dough add 2 drops ghee knead & cover,rest for 10 minutes,in plain flour add water,knead tight dough add 2 drops ghee knead & cover,3 part add purple cabbage water knead dough add 2 drops ghee knead,rest,same process on beetroot & spinach,mint dough.

* Step 3

Now prepare saata mix ghee & rice flour for 3 minutes with fingers.knead all dough with ghee for softness.roll all dough with the help of rolling pin.

* Step 4

Apply saata on plain white roti keep beetroot roll apply saata keep spinach roll then light blue,then turmeric.Roll all five rotis.

* Step 5

Cut in small pieces,slightly press,roll thick mathri.Make marks with forks this help avoid the mathri puffing up while frying.put the mathri in medium heat oil.