Home Dish Multi color salad

Multi color salad

Introduce

Chef :

Nayna Shah

Multi color salad

#WEEKMULTICOLOR #Rainbow challenge #Week7 #weekmulticolor

Ingredient

Food ration :

2 people

Cooking time :

20 minutes with boiling process
2 tbsp

raisins

To taste

salt

Cooking instructions

* Step 1

Together all ingredients,Boil potato,sweet potato,beetroot in cooker with pinch salt.
Image step 1

* Step 2

Great purple cabbage,cut tomato in round,make flowers of tomato peel.Remove onion skin,cut onion in round rings,peel boiled potato cut in round shape.chopped spinach leaves.cut boiled beetroot in round slices.
Image step 2

* Step 3

In a serving dish in middle grated purple cabbage,in between put onion ring tomato flower.then potatoes slices,tomato,onions,beetroot,chopped spinach,basil leaves,sprinkle grated purple cabbage on basil leaves.put raisins.sprinkle salt,black pepper powder.lemon juice.
Image step 3 Image step 3

* Step 4

Our delicious yummy rainbow salad is ready.
Image step 4

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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