Dudhpak (Rice pudding)

Name: How to cook Dudhpak (Rice pudding) - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 people
Cuisine: Us

Introduce

Chef :

Nayna Shah

Dudhpak (Rice pudding)

#GA4 #Week8 #Milk #Ilovecooking Dudhpak is a gujrati recipe

Ingredient

Food ration :

2 people

Cooking time :

25 minutes

500 ml

full fat milk

1 tbsp

basmati rice

2 tbsp

sugar

1 tbsp

gulkand

1 tsp

cardamom powder

blanched almonds

blanched pista

Pinch

nutmeg powder

7-8

cashews if like

1 tsp

rose sarbat if like

Cooking instructions

* Step 1

First take deep and heavy bottomed pan and grease it with ghee so that milk won’t stick at bottom. Now add milk and bring it to a boil. After that lower the flame and boil it again for 3-4 mins.

* Step 2

Now take pre soaked basmati rice and drain extra water. put 1/4 tsp ghee in rice and mix it. Add rice into the milk and mix it well. Now let the milk simmer on low flame until rice is cooked.

* Step 3

Stir the milk frequently and after milk comes to boil, check the rice. after the rice is cooked add sugar and again cook it for 2 minutes on medium flame.

* Step 4

Now add blanched almonds, pisti, pinch nutmeg powder, gulkand,cardamom powder, grated cashews,rose syrup.mix everything well. yummy yummy dudhpak is ready to serve.