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Ingredient
Curry Satay Chicken Skewer
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Chef :
HedgeCurry Satay Chicken Skewer
Adapted based on what I had in the fridge, but turned out delicious!
Ingredient
Food ration :
2 servingsCooking time :
4 h 30 m
2 inches
ginger (grated)
2 oz
coconut cream
1 oz
sour cream
1 tbsp
cumin
2 tsp
turmeric
2 tsp
curry powder
2 sprigs
fresh mint, torn and bruised
1 tbsp
peanut butter
1/4 tsp
salt
3 tbsp
cooking oil
Cooking instructions
* Step 1
Cut the chicken into bite-size pieces, and skewer them. There should be about 3 full 6" skewers per breast.
* Step 2
Stir all of the remaining ingredients (besides the oil) in a dish.
* Step 3
Marinate the chicken for about 4 hours, longer if you would like.
* Step 4
Cook in an oiled grill pan over medium low heat until nicely cooked on all sides.
* Step 5
Scrape the pan to get all of the delicious charred bits out.
* Step 6
Enjoy with buttery spinach and rice!
Note: if there is a photo you can click to enlarge it
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