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Ingredient
Homemade Apple Sauce
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Chef :
DaszerHomemade Apple Sauce
Basic, simple apple sauce recipe. Easily adjustable to desired quantity and taste.
Ingredient
Food ration :
5 - 6 servingsCooking time :
Cooks in 30 min
4-7
tart apples
1 c
water
1/2 c
sugar
1/2 tsp
allspice
1 tsp
vanilla extract
Cooking instructions
* Step 1
Wash and peel skin from apples, and dice into small chunks.
* Step 2
Place apple chunks into sauce pan, add water.
* Step 3
Add spices and sugar, and stir together. *Spice and sugar amounts are approximate and to taste.
* Step 4
Place cinnamon stick in center of apples. (If using ground cinnamon, mix in with other spices).
* Step 5
Bring to simmer, and cook on low heat, stirring occasionally, for approximately 30 minutes, or until apples soften. Your house will smell delicious!
* Step 6
When apples have softened (you want them mushy), remove cinnamon stick and drain excess liquid off. This makes excellent cider if you want to save it!
* Step 7
Mash your apples! Use a fork or potato masher if you like it chunky, or use a blender if you like it smooth. Done!
* Step 8
Apple sauce is great warm (we love ours with a dollop of whipped cream) or chilled. Delicious warm as a topping for ice cream!
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