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Ingredient
Qeema roll paratha
Introduce
Ingredient
Food ration :
4 people
1/2 kg
Mince
1 tsp
Ginger garlic paste
1 tbsp
Red chilli powder
1 tsp
Cumin powder
1 tbsp
Lemon juice
1 tsp
turmeric powder
1 cup
Coriander leaves
1 cup
Mint leaves
4 tbsp
Mayonnaise
3-5 tbsp
Water
Cooking instructions
* Step 1
Heat the oil add onion fry until golden brown.
* Step 2
Add mince mix well until it changes color.
* Step 3
Add ginger garlic paste and cook for a minute add green chillies, tomatoes, salt, red chilli, cumin powder, whole ground spices, turmeric, mix well cover and cook until the mince is tender.
* Step 4
Add lemon juice and cook for 5 minutes.
* Step 5
Green chutney. In blender add all the ingredients and blend well.
* Step 6
Assembling. On paratha spread green chutney onion rings and mince roll out paratha. Serve with ketchup and chutney.
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