Home Dish Gajar ka halwa

Gajar ka halwa

Introduce

Chef :

aisha salman

Gajar ka halwa

Ingredient

Food ration :

6-7people

Cooking time :

2 hours
3 liters

Milk

2 kg

Carrots

1/2 kg

Sugar

half cup

Butter

Cooking instructions

* Step 1

Boil the milk.
Image step 1

* Step 2

Add cardamon powder.and carrots and cook in medium flame.
Image step 2

* Step 3

When the milk start to dry add sugar and butter in high flame until the butter separates.

* Step 4

For garnish add almonds pistachio and khoya..... ready to eat
Image step 4

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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