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Ingredient
Aloo ke kabab
Introduce
Ingredient
Food ration :
6 peopleCooking time :
1 hour
1 kg
aloo
2 cups
hare pyaz
2 tsp
sabut dhanya
1 tsp
Zeera
1 tsp
lal mirch
6-8
hare mirch
2
Eggs
Cooking instructions
* Step 1
Boil the potatoes
* Step 2
Mix all ingredients in potatoes sabut dhanya,namak,Zeera,lal mirch,hare mirch.mix them all.
* Step 3
Cover the mixture for 5minutes
* Step 4
Now make the cutlets and freeze them for half hour
* Step 5
Beat the egg dip the cutlets in eggs then corn flour
* Step 6
Heat The oil and fry the cutlets
* Step 7
Ready to eat
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1. Start Small
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