Home
Ingredient
Carrot and onion suji cheela
Introduce
Chef :
Chandni KhannaCarrot and onion suji cheela
#GA4#week22#chila
Carrot and onion cheela is light and easy to digest cheela made up of soji and ghee/ butter. My 1.5 year child also like to eat this. It is healthy and yummy snack.
Ingredient
Food ration :
3 peopleCooking time :
15 min
1 cup
sooji
1
onion
1
carrot
1 tbsp
Salt
1/2 cup
Curd
1/2 cup
Water
as needed
Red chilli flake optional
Cooking instructions
* Step 1
Take soji and add salt, curd in it
* Step 2
Now add carrot and onion cutted in small pieces with a half spoon of kastori methi
* Step 3
Now add water and make paste.
* Step 4
Leave the better for 5 min
* Step 5
Now put pan on a flame and spread little ghee on it
* Step 6
Now take a portion of better and spread it in pan
* Step 7
Now turn it after 2 min. Or when it change its coloue
* Step 8
Cook it from both sides. It become little red and crispy
* Step 9
Urs cheela is ready to eat. Serve it with green and red sauce
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic