Lemon Garlic wings
Introduce
Chef :
Deedee
Lemon Garlic wings
These wings are inspired by our favourite local restaurant. The wings are served drenched in a cilantro, garlicky, lemony sauce.
#mycookbook
Ingredient
Food ration :
4 Servings
Cooking time :
1 hr
Cooking instructions
* Step 1
Clean and wash wings and set aside
* Step 2
In a bowl, add the wings and mix in the vinegar, 1 tbls garlic, cayenne pepper and salt. Allow to marinate for at least 30 minutes
* Step 3
If you choose to cook the wings in the airfryer, then preheat the air fryer and add vegetable oil to the wings and mix well. Cook according to airfryer instructions
* Step 4
If you choose to cook the wings in the oven, arrange the wings on a parchment paper over a baking sheet, brush half the oil over the wings and grill for 15-20 minutes (200 degrees Celsius). Remove from oven, flip the wings and brush the rest of the oil on the other side. Return into the oven and continue grilling for another 15-20 minutes or until wings are cooked through
* Step 5
While the wings are cooking, prepare the drizzling sauce.
* Step 6
To prepare the sauce, melt butter in frying pan and sauté the rest of the garlic until golden and fragrant. Reduce the heat and add in the lemon juice and cilantro. Mix and turn heat off and set aside
* Step 7
Remove the wings and place in a serving bowl. Generously drizzle the sauce over the wings and mix to combine.
* Step 8
Allow to rest before serving it warm.
Note: if there is a photo you can click to enlarge it
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