Roasted bell pepper fritters

Name: How to cook Roasted bell pepper fritters - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12-15 pieces
Cuisine: Us

Introduce

Chef :

Deedee

Roasted bell pepper fritters

A quick and healthy vegetarian appetiser

Ingredient

Food ration :

12-15 pieces

large yellow bell pepper

large red bell pepper

1/2 cup

feta cheese

1 cup

gram flour

egg

2 tbls

vegetable oil

1/4 cup

chopped green onions (the leafy part only)

1 tbls

garlic paste

1/2 tbls

chilli flakes

to taste

Salt and pepper

Cooking instructions

* Step 1

In an oven roast the bell peppers (skin side up) for 20-25 minutes (if they get charred, its okay as this will give a smokey taste to them)

* Step 2

Allow the bell peppers to cool, then finely chop them and set aside

* Step 3

Mix the bell peppers and the rest of the ingredients, except for the vegetable oil

* Step 4

If the fritter batter becomes too thin, add a spoonful of gram flour at a time until you get the right consistency (the mixture should NOT be runny, rather should be able to hold well together)

* Step 5

On a parchment lined oven tray, arrange the prepared fritters and brush with 1 tbls of oil

* Step 6

Grill the fritters in the oven for 20 minutes (or until golden brown). Remove from oven, flip fritters, brush with the remainder tbls of oil and return to grill on the other side