Home
Ingredient
Burger buns
Introduce
Ingredient
Food ration :
6-10buns
3 1/2 cup
bread flour
1 tbls
instant dry yeast
1 tbls
sugar
1 tsp
salt
1
egg
1 tbls
melted butter
1 1/2 cup
warm milk
1 tbls
oil
2 tbls
milk for brushing
Cooking instructions
* Step 1
Mix in the flour, yeast, sugar and salt and mix till well combined
* Step 2
Add in the egg and butter and combine. Then pour in the milk gradually until a dough is formed (you might not need to use all the milk)
* Step 3
Knead the dough until soft and pliable. Cover the dough with the oil. Cover the bowl with a damp towel and allow to rest, until dough doubles in size
* Step 4
Remove dough from bowl and form 6-8 round balls. Arrange the dough balls on a baking tray covered with parchment paper and allow to rise again for another 30-60 minutes
* Step 5
Brush the milk over the buns and sprinkle with the seeds
* Step 6
In a preheated oven (180 degrees Celsius) bake the buns for 40-50 minutes, or until the buns are cooked and browned at the top
* Step 7
Remove the pan from the oven and allow the buns to cool on a cooling tray ready to serve.
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic