Vietnamese Lemon grass & ginger beef

Name: How to cook Vietnamese Lemon grass & ginger beef - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5 servings
Cuisine: Us

Introduce

Chef :

Deedee

Vietnamese Lemon grass & ginger beef

Marinating the beef in the lemongrass & ginger marinade gives this beef a deeper flavour

Ingredient

Food ration :

5 servings

1 kg

lemongrass stalks chopped into small pieces (the white part)

1 inch

Cooking instructions

* Step 1

Cut the fillet in small steaks and set aside

* Step 2

In a food processor or blender mix all the above ingredients except for the beef and whizz until lemon grass is well blend with the other ingredients

* Step 3

Marinate the beef in the lemongrass marinade for no less than 30 minutes. The more time the better

* Step 4

Using a grill pan over high heat, heat up 2 tbls of vegetable oil and sear cook the beef to your liking. Pour the leftover marinade a minute before removing the beef from the heat. The extra marinade will make the beef juicier when serving.