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The easiest apple pie

Introduce

Chef :

Angela

The easiest apple pie

I got this recipe from my sister years ago and lost it. I am not a big apple pie fan. However, I craved this one every holiday season. I found the recipe now and am excited that I can share it!

Ingredient

Food ration :

6-8 servings

Cooking time :

1 hr 20 mins
3 Tbsp

sugar

1/2 cup

flour

1/4 tsp

cinnamon

1/8 tsp

salt

4 Tbsp

butter

Cooking instructions

* Step 1

Mix apples, sugar, flour, cinnamon and salt. Pour into unbaked pie shell.

* Step 2

Bake at 425°F for 15 min.

* Step 3

While pie is baking, start the crumb topping by mixing sugar, flour, cinnamon, and salt. Cut in the 4 Tablespoons of butter until it crumbles.

* Step 4

Once pie is done after 15 mins, turn oven down to 350°F. Sprinkle crumb mixture over the apples and bake for 45 mins.

* Step 5

Make sure to put pie on a lined baking sheet while baking because juices tend to over flow and this will protect your oven. *I will note that I chunked my apples instead of slicing and it did not over flow.

Note: if there is a photo you can click to enlarge it

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