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Ingredient
"Vatrushka" or buns with cottage cheese
Introduce
Chef :
Yanina_is_cooking"Vatrushka" or buns with cottage cheese
Is an Eastern European pastry (pirog) formed as a ring of dough with quarkin the middle, sometimes with the addition of raisins or bits of fruit. The most common size is about five inches in diameter, but larger versions also exist. Vatrushkas are typically baked using a sweet yeast bread dough. Savoury varieties are made using unsweetened dough, with onion added to the filling.
Ingredient
Food ration :
4 servings
3 sheets
puff pastry
350 g
cottage cheese
3.5 tbsp
sugar
1 package
vanilla sugar
1 piece
egg
1 piece
egg yolk
Cooking instructions
* Step 1
Dough roll, cut into the same squares.
* Step 2
Cottage cheese is mixed with egg, sugar, vanilla sugar. (if the mixture is liquid add some flour)
* Step 3
Pour the curd filling onto the dough.
Grease the dough with egg yolk.
* Step 4
Bake for 20-30 minutes at 180 °.
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