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Ingredient
Chee Cheong Fun with Curry Chicken
Introduce
Ingredient
Food ration :
Makes 2 rolls
1/2 cup
rice flour
1 tablespoon
corn flour
1/2 teaspoon
salt
1/2 cup
water
1/2 cup
hot water
Cooking instructions
* Step 1
Mix the rice flour, corn flour and salt in a bowl, stirring in first the room temperature water, then the hot water.
* Step 2
Oil the tray(s), and heat up in the steamer. Pour a 2mm layer of batter into the tray and steam for 2-3 minutes.
* Step 3
After letting it cool down for a minute, roll up from one end to the other. Cut into segments.
* Step 4
Serve with curry chicken (the recipe for curry chicken can be found in my Cookpad recipe list).
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