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Ingredient
Fried Rice with Luncheon Meat
Introduce
Ingredient
Food ration :
Serves 3 people
4 cups
leftover steamed rice
6 slices
luncheon meat
2
eggs
3 cloves
garlic
3 tablespoons
oil
Cooking instructions
* Step 1
Loosen up leftover rice. Chop up garlic and onions.
* Step 2
Dice the luncheon meat.
* Step 3
Heat up oil in wok, then fry the garlic and onions before adding in luncheon meat, rice and any other leftover items.
* Step 4
Either crack the eggs straight into the wok or beat them in a bowl with soya sauce first.
* Step 5
Continue stir-frying the rice, adding in soya sauce and white pepper to taste. Garnish with fried shallots and spring onions to serve.
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