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Ingredient
Pasta with Charred Broccoli, Feta, and Lemon
Introduce
Ingredient
4 cups
broccoli
3 tablespoons
olive oil
1/2 teaspoon
crushed red pepper
8 ounces
pasta
1 1/2 tablespoons
all-purpose flour
1/2 cup
milk
3/4 cup
feta cheese
1 tablespoon
lemon juice
Cooking instructions
* Step 1
Preheat oven to 425
* Step 2
Combine broccoli, 1 1/2 tablespoons oil, 1/4 teaspoon kosher salt, and crushed red pepper on a baking sheet; spread in a single layer. Bake at 425°F for 20 to 25 minutes or until broccoli is charred and browned in spots, stirring after 15 minutes.
* Step 3
Bring a large saucepan filled with water and remaining 2 teaspoons kosher salt to a boil. Add pasta, and cook 7 to 8 minutes or until al dente. Drain in a colander over a bowl, reserving 3/4 cup cooking liquid
* Step 4
Heat remaining 1 1/2 tablespoons oil and garlic in a large skillet over medium-low. Cook 2 minutes or until garlic is golden, stirring occasionally. Sprinkle flour over pan; cook 30 seconds, stirring constantly. Gradually add reserved 3/4 cup pasta cooking liquid and milk to pan, stirring constantly with a whisk. Stir in feta; cook 3 minutes or until feta begins to melt and sauce is slightly thickened.
* Step 5
Add broccoli, pasta, and lemon juice, and pepper to sauce; toss.
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10 Pieces Of Expert Nutrition Advice
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