Nectarine, Raspberry, Polenta and Almond crumble tart

Name: How to cook Nectarine, Raspberry, Polenta and Almond crumble tart - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Us

Introduce

Chef :

gavyn

Nectarine, Raspberry, Polenta and Almond crumble tart

Ingredient

Food ration :

6 servings

Cooking time :

1 hr 30 mins

175 g

Cooking instructions

* Step 1

To make the pastry case combine the flour and ground almond together.

* Step 2

Add the butter and combine to look like breadcrumbs.

* Step 3

Mix in the sugar and then add the egg. Combine the ingredients into a dough ball, wrap in cling film and refrigerate for 2 hours

* Step 4

To make the filling score the bottom of the nectarine and submerge nectarines in boiling water for 5 minutes.

* Step 5

Skin the nectatines and cut into small chunks.

* Step 6

Put the nectarine in a 180c fan oven, in a oven proof dish and dot with butter. Cook for 10 minutes until golden.

* Step 7

In a saucepan gently boil all the remaining filling ingredients until slightly sticky. Once sticky add the roast nectarines and set aside.

* Step 8

Turn the oven to 180c fan roll the pastey into individual tart tins and bind bake for 15 minutes. Use a egg wash and bake for another 5 minutes.

* Step 9

To make the crumble and all the crumble ingredients together apart from the butter and blitz. Once blitzed rub in the butter until breadcrumb stage and bake in a 180c fan oven for 15 minutes or until golden.