Hayashi Rice with tons of vegetables

Name: How to cook Hayashi Rice with tons of vegetables - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

afrikayoken

Hayashi Rice with tons of vegetables

Hayashi Rice is one of very popular dishes in Japan, and especially for my family, is the great way to take in tons of vegetables at a time!

Ingredient

Food ration :

4 servings

Cooking time :

120 mins

300 g

Thinly sliced beef

onion

carrot

celery

200 g

your favorite mushrooms

~5 grilled vegetables as a relish

10 g

butter

1 Tsp

olive oil

200 g

canned tomato(minced)

1/2

canned demi-glace（150g)

1 Tsp

red wine

100-200 ml

water

2 tbsp

Worcestershire-style sauce

800 g

cooked rice

Cooking instructions

* Step 1

Cut and slice onion, carrot, celery into small pieces. Start stir frying in a deep frying pan with olive oil.

* Step 2

Put butter in an another frying pan, when the butter has melted, add beef and stir until it's browned.

* Step 3

Add red wine and mushrooms, salt and pepper lightly, and when the mushrooms are nicely cooked.

* Step 4

Add the beef and mushrooms into the deep frying pan, pour the canned tomato and water, simmer for 15 minutes over low heat (medium heat until it's boiled).