Home
Ingredient
Lemon Hot Biscuit (Scone)
Introduce
Chef :
Chez-kLemon Hot Biscuit (Scone)
More details at
http://www.chez-k.org/hot-biscuits-scones/lemon/
Cooking instructions
* Step 1
Operation Time / 20 min Oven Temperature / 400 F Baking Time / 25 min
* Step 2
Preheat oven to 400F. Line a cookie sheet with parchment paper.
* Step 3
Grate the lemon peel (see pictures).
* Step 4
Prepare a medium mixing bowl and a stick mixer with blade inserts.
* Step 5
Sift the flour and baking powder into the mixing bowl. Add the sugar and grated lemon peel.
* Step 6
Cut the butter into small squares and add to the bowl.
* Step 7
Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
* Step 8
Move the mixture to a large mixing bowl.
* Step 9
Pour the milk into the dry mixture. Use a rubber spatula to mix well (Be careful not to mix too much).
* Step 10
Divide the dough into 6 portions.
* Step 11
Place on prepared cookie sheet. Bake for 25 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack. Let cool completely.
* Step 12
Icing Sugar
* Step 13
Add the icing sugar and lemon juice to a small mixing bowl to whisk well.
* Step 14
Pour the icing sugar over the hot biscuits using a teaspoon.
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See moreFood by the same author
Copyright © 2024 Cookcic