Fluffy Pancake

Name: How to cook Fluffy Pancake - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 serving
Cuisine: Us

Introduce

Chef :

Chez-k

Fluffy Pancake

More Details at http://www.chez-k.org/classics/fluffy-pancake/

Ingredient

Food ration :

1 serving

Cooking time :

50 mins

80 g

Cooking instructions

* Step 1

Prepare an 18cm bottom-removable round cake pan and cover the inside with parchment paper (If you don't have parchment paper, you can use regular paper).

* Step 2

Whisk together the flour and baking powder and sift. Set aside until use.

* Step 3

Beat the egg yolk in a medium mixing bowl. Add the vanilla essence and milk and mix well.

* Step 4

With an electric mixer fitted with a wire whip, beat the egg whites on high speed in a large mixing bowl. Add the sugar gradually and whip until the mixture is fluffy and stiff. Change the mixer speed to medium and keep mixing for 3 min (to equalize the size of bubbles). Move to a large mixing bowl.

* Step 5

Pour the egg yolk mixture into the whipped egg whites (meringue) and stir until half-mixed.

* Step 6

Add the flour mixture to the wet mixture and stir with a rubber spatula until you can't see the flour any more.

* Step 7

Add the vegetable oil to the mixture and mix well.

* Step 8

Heat a large skillet at low temperature and coat with butter. Place the sponge cake pan upside down into the skillet. Pour the mixture into the mold and cover the mold with a lid. Cook for 35 min or until bubbles appear on the surface.