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Ingredient
Red Wine Beef Stew
Introduce
Chef :
Robin Perry-Boston KitchenRed Wine Beef Stew
Delicious dish to warm you up in the cool weather. 🤗
Ingredient
Cooking time :
4 to 5 hours
3 lbs
Beef Chuck cubed
4 cloves
garlic chopped
2 stalks
celery diced
1,5 cups
Pinot Noir, or Italian Chianti
1 tablespoon
dried thyme
Cooking instructions
* Step 1
Heat up a skillet add Olive oil in the mean time take beef and dust with flour just coated add to heated skillet brown meat on all sides then take out of pan and set a side on a plate
* Step 2
Add shallots, salt and pepper, tomato paste saute for a minute add garlic and red wine, broth bring to simmer.
* Step 3
Put potatoes carrots, thyme, celery and beef in a slow cooker add broth mixture cover and cook on high for 4 to 5 hours place in a bowl add parsley enjoy🤗
Note: if there is a photo you can click to enlarge it
Tag
beef chuck, cubed
shallots or yellow onion chopped
garlic chopped
celery, diced
large russet potatoes peeled,rinsed and cubed
Pinot Noir, or Italian Chianti
Beef broth or, chicken stock or water
large carrots, sliced
dried thyme
Tblsp spoon salt
tblsp ground black pepper
tblspoon olive oil
Tblsp tomato paste
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1. Start Small
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