Mackerel braised in Miso souce

Name: How to cook Mackerel braised in Miso souce - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

YOROKOBI kitchen

Mackerel braised in Miso souce

Ingredient

Food ration :

2 servings

Cooking time :

20 mins

mackerel fillet (cut into 2 fillets)

1/2

Cooking instructions

* Step 1

Cut naganegi into 6 pieces and grill them until nicely charred. Slice the ginger thinly.

* Step 2

Sprinkle the mackerel with salt and let it stay for 5 minutes to get rid of the excess water. Cut the mackerel in half and score a cross on the surface of the skin. Place them to a sieve and pour hot water over them.

* Step 3

Put the water, sake and the ginger in a frying pan, bring it to a boil and add the sugar and the Mirin.

* Step 4

Place the mackerel to the pan skin-side up and cook for 3 minutes occasionally scoop the stewing liquid and pour it over the fish. Put a drop lid on it and simmer for 2 minutes.

* Step 5

Add the soy sauce and the miso by blending it with some of the stewing liquid and pour it over the fish and simmer for 5 minutes. Add the charred naganegi and simmer for 3 minutes.

Note: if there is a photo you can click to enlarge it