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Ingredient
Jaggery sondesh
Introduce
Cooking instructions
* Step 1
Add drained chenna to a plate and knead it well until smooth
* Step 2
To a nonstick pan, add rose water chenna, powdered sugar mix well and taste it. if needed add more sugar
* Step 3
Fry this for a low flame for 4 to 5 mins after this set as you want I have made in ball shape after that put jaggery water.
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