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Ingredient
Cabbage paratha
Introduce
Ingredient
300 gm
cabbage
1 tsp
Green chilli
1 tsp
Coriander powder
1 tsp
garam masala
1 tsp
salt
2 bowl
wheat flour
as needed
Ghee for parantha
Cooking instructions
* Step 1
Take a wheat flour in a bowl and make dough after that will grated cabbage and mix all dry ingredient in cabbage
* Step 2
Take bough and make roll and put grated cabbage and again make roll like chapati bale ur paratha with ghee
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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