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Ingredient
Paneer labbabdar
Introduce
Ingredient
3
onions
4
tomatoes
1 tsp
ginger paste
1 cup
peas
1/2 tsp
garam masala
1/2 tsp
chilli powder
1 tsp
salt
1 bowl
butter
2 pinch
cumin seeds
1 pinch
assafoetida
1 tsp
Dry Coriander powder
1 tsp
kasuri methi
200 grams
paneer
2 tsp
Cashewnut paste
2 spoons
cream
Cooking instructions
* Step 1
1st we will make onion,chilli ginger paste after that take a pan for frying add onion,chilli paste frying paste add butter and pour paste until it's comes brown
* Step 2
After that mix tomato paste and frying well until it's colour comes red. Add some salt,dry Coriander,garam masala, chilli and mix cashew paste and cream
* Step 3
Take a pan and boil water for making paneer soft
* Step 4
When onion and tomato cook well add peas and paneer and spices add some water and cook until it's come thick gravy.
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