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Ingredient
Rajsahi matar kachori
Introduce
Ingredient
1/2 cup
boiled peas
1 tsp
fennel powder
1/2 tsp
salt
1/2 tsp
dry Coriander
1/2 tsp
garam masala
1/2 cup
pomegranates
1/2 cup
curd
1/2 cup
bhujiya namkeen
Cooking instructions
* Step 1
For Making a bough take wheat flour and salt and mix water for making soft dough now mash boiled peas and mix fennel powder,Coriander powder,salt,chilli,garam masala take a dough and roll it with stuffing and fry in oil
* Step 2
After fry kachori is ready with the help of spoon make a holl in kachori and fill some bhujiya namkeen, pomegranates, curd,sweet sonth
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