Home
Ingredient
Biscuit cake
Introduce
Chef :
jyoti mittalBiscuit cake
#resolutions
It's healthy for kids instead of all purpuse flour cake and easy to make
Ingredient
1 pack
marie gold biscuit
1 bowl
Chocolate syrup
1 bowl
Cream(we can use milk cream)
2-3 drops
vanilla asence(optional if u want)
Cooking instructions
* Step 1
First take aluminium foil and biscuit after that spread chocolate syrup on biscuit and onther layer of cream after that cover with other biscuit
* Step 2
We will follow this proces as much as wants big cake and make it(press the biscuit that chocolate can come outside) as showing in pic
* Step 3
After that cover all the side with this aluminium foil paper and will take for 4 to 5 hours in refregerater
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic