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Ingredient
Omelette sandwich
Introduce
Ingredient
1 1/2 Cups
self raising flour
3/4 cup
natural yoghurt
4
eggs
tablespoon
oil for pan
Handful
chopped spring onions
Handful
cheese
Cooking instructions
* Step 1
First make the bread, Mix the flour with the yogurt and knead for 7 min. Or place into a bread maker and mix for 5 min.
* Step 2
Sprinkle a small amount of flour onto a clean surface and either by using a rolling pin, or your hands shape into a round circle, preferably the size of your pan to which you are going to cook your omelette.
* Step 3
Put your pan on the heat and set to high. After the pan has warmed up cook your bread for 2 to 2.5 min each side, once cooked leave to one side.
* Step 4
Next is to make the omelette. Whisk the eggs and add your chopped onion. A small amount of oil to the pan and cook for 2-3 min, tip your cheese onto half of the omelette and flip the other side over and leave for a couple of minutes.
* Step 5
Cut you omelette in half and your bread in quarters. Plate up and enjoy.
Note: if there is a photo you can click to enlarge it
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