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Miso stir-fry with eggplant & Green bell pepper
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Chef :
RieMiso stir-fry with eggplant & Green bell pepper
The most important ingredients are eggplant and green bell pepper. And plus onion. If you have pork, add pork back ribs. They will be a good combination!
Ingredient
Food ration :
2 servingsCooking time :
10 mins
2 Tbsp
vegetable oil
2 Tbsp
miso *
2 1/2 Tbsp
sugar *
2 Tbsp
each sake, mirin *
Cooking instructions
* Step 1
Combine the * ingredients in a bowl and mix well to make sauce.
* Step 2
Heat the oil in a pan over medium heat. Add pork (if you have), and when pork is slightly cooked, add eggplant and stir fry for 1-2 minutes. Add onion, next green bell pepper and sauté for 2-3 minutes.
* Step 3
Pour the sauce in and cook over the low heat until the liquid is almost gone (3-4 mins).
* Step 4
Top with shredded shiso leaves to finish (optional)
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
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