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Aninikad / Seasnail Garlic Butter Stirfry
Introduce
Chef :
bemskiAninikad / Seasnail Garlic Butter Stirfry
Ah! This is one of those shellfish that makes my weekend. I don't mind waking up at 5am just to visit the seafoods market and hope to grab these beauties.
Ingredient
Food ration :
3 ServingsCooking time :
20 min - 30 min
1/4 cup
butter (salted/ unsalted)
2 inches
sliced ginger approx
8 cloves
garlic chopped
2 tbsp
parmessan cheese
to taste
salt and pepper
2 tbsp
cooking oil
Cooking instructions
* Step 1
Clean the shells throughly by scrubbing using a wire brush. Be sure to remove moss and sand. The picture below shows what a seasnail looks like before cleaning.
* Step 2
The seasnail shells will look pretty, shiny and its pattern are more clear when cleaned. Aren't they pretty? 🐚
* Step 3
Boil the cleaned seasnails in a pot with onions, 2 cloves garlic, ginger, tomatoes, salt and pepper. Cook until a portion of the meat or 'feet' comes out. The 'feet' is the small shell like thing thats attached at the tip of the meat.
* Step 4
Once cooked, drain the seasnails and set aside.
* Step 5
In another pan, heat up oil and add remaining onions, garlic, tomatoes and ginger.
* Step 6
When onions become transparent, add in the cooked seasnails, butter and parmessan.
* Step 7
Add salt and pepper to taste. Optional: papprika and oregano.
* Step 8
You will need a sterilizes safety pin to remove the meat from the shell.
Note: if there is a photo you can click to enlarge it
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