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Home Dish Whole Wheat Pizza: Portobello, Spinach and Feta Cheese Pizza

Whole Wheat Pizza: Portobello, Spinach and Feta Cheese Pizza

Name: How to cook Whole Wheat Pizza: Portobello, Spinach and Feta Cheese Pizza - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Chef Brian

Whole Wheat Pizza: Portobello, Spinach and Feta Cheese Pizza

Whole Wheat Pizza Dough recipe can be found here: https://cookpad.com/us/recipes/257707

Ingredient

Food ration :

4 servings

Cooking time :

20 mins

4 each

whole wheat pizza dough crust (9 inches each)

1 cup

wheat flour (for rolling out pizza dough)

1 each

shallot

1 each

garlic clove

1 1/2 lbs

baby spinach

4 each

Roma tomatoes (sliced into 8 slices each)

2 each

large Portobello mushrooms

12 oz.

Feta cheese, crumbled

¼ cup

olive oil

4 Tbsp

Cracked Black Pepper

1 Cup

Corn Meal (for cooking, gives an authentic feel and taste)

Cooking instructions

* Step 1

Prep all the ingredients; Mince (fine dice) Shallots and Garlic, Chop baby spinach, Slice Roma Tomatoes (sliced into 8 slices each), Slice Mushrooms

* Step 2

Heat on the stove the large sauteuse

* Step 3

Then add 1/4 cup olive oil

* Step 4

Then add all the shallots and garlics, Sauté / sweat for 1 minute

* Step 5

Next add the sliced Portobello mushrooms, sauté for another 3 minutes (careful not to brown the garlic)

* Step 6

Then add the chopped spinach (stirring), sauté until lightly wilted (about 10 seconds)

* Step 7

Empty Pan into bowl to cool down

* Step 8

Roll out the 4 pizza dough crusts to 4 each 9 inch discs.

* Step 9

Place Aluminum Foil in sheet pan to cover

* Step 10

Place Pizza dough on pan (2 per pan should fit)

* Step 11

(optional) Dust under dough with corn meal (to prevent sticking) by lifting a corner of the dough and lightly toss a small amount of corn meal under dough. Prevents sticking and gives an authentic texture to the bottom of the dough.