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Strawberry banana cake with honey whipped topping
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Chef :
AmandaStrawberry banana cake with honey whipped topping
I needed a sugar free cake that tasted amazing. I came up with this and it turned out to be a hit.
Ingredient
4 cup
whole wheat flour
2 tbsp
baking powder
1 1/2 tsp
salt
1 tbsp
baking soda
13
Strawberries
1 1/2
Bananas
1/2 cup
milk
4 tbsp
honey
1 tsp
vanilla extract
4
eggs
2 cup
heavy cream
Cooking instructions
* Step 1
Mix the flour, baking powder, baking soda, and salt. Then puree the berries and bananas with the milk, either with a blender or a potato masher.
* Step 2
Mix the honey with the fruit. Add the fruit mixture, the vanilla extract, and the eggs to the flour mixture. Blend with a hand mixer or stand up mixer.
* Step 3
Bake for 30-35 minutes at 350°F.
* Step 4
After allowing the cake to cool, whip together the whipping cream, honey, and vanilla. Beat with a hand mixer until its nice and thick. Be careful not to fully submerge the beaters so air can be whipped into the cream.
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