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Ingredient
Roasted Duck Curry
Introduce
Chef :
KanyaRoasted Duck Curry
I know some of you ordered this at Thai restaurant ,next time do it at home :)
Ingredient
Food ration :
2 servingsCooking time :
20 mins
2/3 tbsp
red chili paste
1/3 tbsp
palm sugar
1 bunch
sweet basils
4 each
mushroom
1 tbsp
fishsauce
1/2 tsp
sugar
1 tbsp
oil to fry chilli paste
250 ml
coconut milk
Cooking instructions
* Step 1
If you have store bought roasted duck,just sliced or tear it to bite size ..if not here i use pan grilled instead ..season duck breast with salt and pepper
* Step 2
Sear skin side on hot pan ,medium heat wait until it turn golden brown
* Step 3
Thinny slice duck breast,ready to use
* Step 4
Now slice kaffir lime leaves,red pepper,prepare other ingredients ready to cook
* Step 5
Set cooking pan or pot on low heat ,add oil ,stir fry chilli paste until fragrance ,add little coconut milk to protect from burning
* Step 6
Keep stirring until the paste is shinny
* Step 7
Add duck,stir until fragrance
* Step 8
Seasoning ,with fish sauce ,palm sugar,sugar,add mushroom,eggplants ,lychee,pineapple ,pepper corn,follow with coconut milk
* Step 9
Let it cook all well on medium heat about 10 mins ,add sweet basils ,red chilli,kaffir lime leaves ,heat off
* Step 10
Serve hot with steamed jasmine rice :)
Note: if there is a photo you can click to enlarge it
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